Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance (Q36487060)

14 August 2017

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Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance (English)

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14 August 2017

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Jim Mann

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14 August 2017

Kirsten McAuley

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14 August 2017

23 May 2006

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Journal of Lipid Research

14 August 2017

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14 August 2017

47

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14 August 2017

8

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14 August 2017

1668-1676

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Banting lecture 1988. Role of insulin resistance in human disease

14 August 2017

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

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The metabolic syndrome: time for a critical appraisal. Joint statement from the American Diabetes Association and the European Association for the Study of Diabetes

21 January 2018

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The myth of the metabolic syndrome

21 January 2018

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How to measure insulin sensitivity

21 January 2018

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Evaluation of insulin sensitivity in clinical practice and in research settings

21 January 2018

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Insulin: in search of a syndrome

21 January 2018

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Insulin resistance and hypersecretion in obesity. European Group for the Study of Insulin Resistance (EGIR).

21 January 2018

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Abdominal obesity predicts declining insulin sensitivity in non-obese normoglycaemics: the Insulin Resistance Atherosclerosis Study (IRAS).

21 January 2018

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Long-term changes in insulin action and insulin secretion associated with gain, loss, regain and maintenance of body weight

21 January 2018

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What are the physical characteristics associated with a normal metabolic profile despite a high level of obesity in postmenopausal women?

21 January 2018

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Effect of physical training on insulin action in obesity.

21 January 2018

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Low levels of leisure-time physical activity and cardiorespiratory fitness predict development of the metabolic syndrome

21 January 2018

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Relation of body fat distribution to metabolic complications of obesity.

21 January 2018

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Abdominal fat and insulin resistance in normal and overweight women: Direct measurements reveal a strong relationship in subjects at both low and high risk of NIDDM.

21 January 2018

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Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity.

21 January 2018

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Glucose metabolism in obesity: influence of body fat distribution.

21 January 2018

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The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM.

21 January 2018

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Absence of an effect of liposuction on insulin action and risk factors for coronary heart disease

21 January 2018

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Regional adiposity and insulin resistance

21 January 2018

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Fat in the liver and insulin resistance

21 January 2018

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Subcutaneous abdominal fat and thigh muscle composition predict insulin sensitivity independently of visceral fat.

21 January 2018

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Insulin resistance and beta-cell dysfunction in aging: the importance of dietary carbohydrate.

21 January 2018

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Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects.

21 January 2018

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Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

21 January 2018

1 reference

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM.

21 January 2018

1 reference

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A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

1 reference

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A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

1 reference

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

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Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.

21 January 2018

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Usual dietary fat intake and insulin concentrations in healthy women twins.

21 January 2018

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Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

21 January 2018

1 reference

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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

21 January 2018

1 reference

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Insulin secretion and insulin action related to the serum phospholipid fatty acid pattern in healthy men.

21 January 2018

1 reference

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Skeletal muscle membrane lipid composition is related to adiposity and insulin action

21 January 2018

1 reference

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Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

21 January 2018

1 reference

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

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A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

21 January 2018

1 reference

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Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

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A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

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A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

21 January 2018

1 reference

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Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

21 January 2018

1 reference

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Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

The high-monounsaturated fat diet as a practical alternative for NIDDM.

21 January 2018

1 reference

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Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

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Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients

21 January 2018

1 reference

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Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients

21 January 2018

1 reference

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Long term metabolic effects of two dietary methods of treating hyperlipidaemia

21 January 2018

1 reference

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Dietary fibre and diabetes revisited

21 January 2018

1 reference

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Free sugars and human health: sufficient evidence for action?

21 January 2018

1 reference

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

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Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

21 January 2018

1 reference

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

1 reference

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

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What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study

21 January 2018

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

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Stemming the tide of diabetes mellitus

21 January 2018

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The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

21 January 2018

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Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians

21 January 2018

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Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.R600015-JLR200

Monounsaturated fatty acid-enriched diet decreases plasma plasminogen activator inhibitor type 1

21 January 2018

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

21 January 2018

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10.1194/JLR.R600015-JLR200

21 January 2018

Identifiers

DOI

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14 August 2017

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PubMed ID

16720893