Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses (Q36313691)

13 August 2017

Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses (English)

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13 August 2017

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S Siragusa

1

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13 August 2017

M De Angelis

2

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13 August 2017

R Di Cagno

3

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13 August 2017

C G Rizzello

4

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13 August 2017

R Coda

5

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13 August 2017

M Gobbetti

6

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13 August 2017

language of work or name

English

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publication date

21 September 2007

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Applied and Environmental Microbiology

13 August 2017

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13 August 2017

73

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13 August 2017

22

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13 August 2017

7283-7290

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Characterization of Italian cheeses ripened under nonconventional conditions

13 August 2017

1 reference

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Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy.

30 September 2017

1 reference

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A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

30 September 2017

1 reference

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Modeling of the bacterial growth curve

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1 reference

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Surviving the acid test: responses of gram-positive bacteria to low pH.

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1 reference

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GABA, gamma-hydroxybutyric acid, and neurological disease

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1 reference

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Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing

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1 reference

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Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

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1 reference

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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

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1 reference

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Exchange of glutamate and gamma-aminobutyrate in a Lactobacillus strain

30 September 2017

1 reference

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Inherited disorders of GABA metabolism

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1 reference

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

30 September 2017

1 reference

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Escherichia coli has two homologous glutamate decarboxylase genes that map to distinct loci

30 September 2017

1 reference

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Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3.

30 September 2017

1 reference

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Isolation, overexpression, and biochemical characterization of the two isoforms of glutamic acid decarboxylase from Escherichia coli.

29 June 2018

1 reference

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Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

29 June 2018

1 reference

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Role of colanic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids.

22 September 2018

1 reference

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Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties

22 September 2018

1 reference

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Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes

22 September 2018

1 reference

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Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats

22 September 2018

1 reference

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The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats

22 September 2018

1 reference

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Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats

22 September 2018

1 reference

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Germinated brown rice extract shows a nutraceutical effect in the recovery of chronic alcohol-related symptoms

22 September 2018

1 reference

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Stimulation of gamma-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin

22 September 2018

1 reference

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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

22 September 2018

1 reference

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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract.

22 September 2018

1 reference

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GABA in the endocrine pancreas: cellular localization and function in normal and diabetic rats

22 September 2018

1 reference

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The bactericidal effect and chemical reactions of acidified nitrite under conditions simulating the stomach

22 September 2018

1 reference

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Lactococcus lactis contains only one glutamate decarboxylase gene.

22 September 2018

1 reference

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Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris

22 September 2018

1 reference

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Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.

22 September 2018

1 reference

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Acid stress, anaerobiosis and gadCB: lessons from Lactococcus lactis and Escherichia coli.

22 September 2018

1 reference

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A chloride-inducible acid resistance mechanism in Lactococcus lactis and its regulation.

22 September 2018

1 reference

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Production of gamma-aminobutyric acid by cheese starters during cheese ripening

22 September 2018

1 reference

12 December 2020

Purification and characterization of glutamate decarboxylase from Lactobacillus brevis IFO 12005

1 reference

12 December 2020

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study

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Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids

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12 December 2020

Identifiers

DOI

10.1128/AEM.01064-07

1 reference

13 August 2017

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13 August 2017

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