Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults (Q36114227)

12 August 2017

Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults (English)

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12 August 2017

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Yoo-Jin Um

1

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12 August 2017

Seung-Won Oh

2

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12 August 2017

Cheol-Min Lee

3

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12 August 2017

Hyuk-Tae Kwon

4

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12 August 2017

Hee-Kyung Joh

5

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12 August 2017

Young-Ju Kim

6

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12 August 2017

Hyun-Joo Kim

7

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12 August 2017

Sang-Hyun Ahn

8

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12 August 2017

18 September 2015

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Korean Journal of Family Medicine

12 August 2017

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12 August 2017

36

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12 August 2017

5

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12 August 2017

245-252

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Creative Commons Attribution-NonCommercial 3.0 Unported

12 August 2017

start time

1 January 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

1 reference

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

2 October 2017

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2 October 2017

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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

2 October 2017

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Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

2 October 2017

1 reference

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

2 October 2017

1 reference

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2 October 2017

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

2 October 2017

1 reference

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

2 October 2017

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Dietary fat intake and the risk of coronary heart disease in women

2 October 2017

1 reference

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2 October 2017

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

2 October 2017

1 reference

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Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.

2 October 2017

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The metabolic syndrome and 11-year risk of incident cardiovascular disease in the atherosclerosis risk in communities study

2 July 2018

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Fish consumption is inversely associated with the metabolic syndrome

2 July 2018

1 reference

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Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.

23 September 2018

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

23 September 2018

1 reference

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Metabolic syndrome and 10-year cardiovascular disease risk in the Hoorn Study

23 September 2018

1 reference

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The metabolic syndrome and risk of major coronary events in the Scandinavian Simvastatin Survival Study (4S) and the Air Force/Texas Coronary Atherosclerosis Prevention Study (AFCAPS/TexCAPS).

23 September 2018

1 reference

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Dietary fat and incidence of type 2 diabetes in older Iowa women

23 September 2018

1 reference

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Intake levels of dietary polyunsaturated fatty acids modify the association between the genetic variation in PCSK5 and HDL cholesterol

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4591391

Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men

21 October 2018

1 reference

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Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden

21 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26435816

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.4082/KJFM.2015.36.5.245

1 reference

12 August 2017

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12 August 2017

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