High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome (Q37138512)
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scientific article published on September 2007
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English | High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome |
scientific article published on September 2007 |
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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome (English)
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Jean Dallongeville
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Jean-Bernard Ruidavets
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Pierre Ducimetière
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Dominique Arveiler
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Bertrand Perret
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Chantal Simon
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Jean Ferrières
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