Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region (Q35817596)

10 August 2017

title

Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region (English)

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10 August 2017

Shuang Ping Liu

1

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10 August 2017

Jian Mao

2

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10 August 2017

Yun Ya Liu

3

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10 August 2017

Xiang Yong Meng

4

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10 August 2017

Zhong Wei Ji

5

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10 August 2017

Zhi Lei Zhou

6

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10 August 2017

Aisikaer Ai-lati

7

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10 August 2017

publication date

22 October 2015

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World Journal of Microbiology and Biotechnology

10 August 2017

published in

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10 August 2017

volume

31

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10 August 2017

issue

12

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10 August 2017

page(s)

1907-1921

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https://scigraph.springernature.com/pub.10.1007/s11274-015-1931-1

10 August 2017

exact match

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12 December 2020

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10.1007/S11274-015-1931-1

Identifiers

DOI

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