Bacterial and fungal diversity in the traditional Chinese liquor fermentation process (Q33837787)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bacterial and fungal diversity in the traditional Chinese liquor fermentation process |
scientific article |
Statements
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Bacterial and fungal diversity in the traditional Chinese liquor fermentation process (English)
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Xiao-Ran Li
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En-Bo Ma
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Liang-Zhen Yan
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Han Meng
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Xiao-Wei Du
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Sheng-Wan Zhang
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Zhe-Xue Quan
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2 February 2011
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146
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31-37
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Identifiers
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