Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males (Q35657239)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

0 references

7

Gholamreza Askari

1 reference

PubMed publication ID

22247720

9 August 2017

author name string

Mohammad Mehdi Shakouri Mahmoudabadi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Mahmoud Djalali

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Seyed Abolghassem Djazayery

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Seyed Ali Keshavarz

4

1 reference

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20 January 2020

Mohammad Reza Eshraghian

5

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20 January 2020

Ali Akbar Saboor Yaraghi

6

1 reference

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20 January 2020

Reza Ghiasvand

8

1 reference

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20 January 2020

Mahnaz Zarei

9

1 reference

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20 January 2020

Gholamreza Askari

7

1 reference

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20 January 2020

publication date

1 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

Journal of Research in Medical Sciences

20 January 2020

published in

1 reference

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20 January 2020

volume

16 Suppl 1

1 reference

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20 January 2020

page(s)

S361-7

1 reference

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Protective role of antioxidants in diabetes-induced cardiac dysfunction

20 January 2020

cites work

1 reference

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Free Radical Scavenging Activity of Calotropis gigantea on Streptozotocin-Induced Diabetic Rats

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Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice

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The effects of eicosapentaenoic acid on the endothelium of the carotid artery of rabbits on a high-cholesterol diet

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

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Attenuation of age- and sucrose-induced insulin resistance and syndrome X by a synergistic antioxidant cocktail: the AMIS syndrome and HISS hypothesis

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Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial

25 September 2018

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Post-prandial glucose levels and consumption of omega 3 fatty acids and saturated fats among two rural populations in Kenya

25 September 2018

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Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese

25 September 2018

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Clinical importance of adherence to treatment with eicosapentaenoic acid by patients with hypercholesterolemia

25 September 2018

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The role of polyunsaturated fatty acids (PUFA) in the treatment of dyslipidemias

25 September 2018

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The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.

25 September 2018

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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.

25 September 2018

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Population-based incidence of Type 2 diabetes and its associated risk factors: results from a six-year cohort study in Iran

25 September 2018

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Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease

25 September 2018

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n-3 fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet.

25 September 2018

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Rationale, design, and baseline characteristics for a large international trial of cardiovascular disease prevention in people with dysglycemia: the ORIGIN Trial (Outcome Reduction with an Initial Glargine Intervention).

25 September 2018

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No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

25 September 2018

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25 September 2018

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Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

25 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247720

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[The biochemical, pharmacological and epidemiological reference picture of the GISSI-Prevention. The Gruppo Italiano per lo Studio della Streptochinasi nell'Infarto Miocardico]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247720

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

22247720

1 reference