Cardiovascular friendly natural products: a promising approach in the management of CVD. (Q37749691)

22 August 2017

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title

Cardiovascular friendly natural products: a promising approach in the management of CVD. (English)

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22 August 2017

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Santosh K Shukla

1

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22 August 2017

Shipra Gupta

series ordinal

2

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22 August 2017

Shreesh K Ojha

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3

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22 August 2017

Suman B Sharma

series ordinal

4

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22 August 2017

1 May 2010

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22 August 2017

Natural Product Research

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22 August 2017

24

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22 August 2017

9

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22 August 2017

873-898

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

22 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Evidence for the cardioprotective effects of omega-3 Fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of green tea catechin on arachidonic acid cascade in chronic cadmium-poisoned rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Developmental (embryo-fetal toxicity/teratogenicity) toxicity studies of synthetic crystalline lycopene in rats and rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox'

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of trans-resveratrol on the thrombogenicity and atherogenicity in apolipoprotein E-deficient and low-density lipoprotein receptor-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Strategies to reduce oxidative stress in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Role of dietary flavonoids in protection against cancer and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The dietary antioxidant resveratrol affects redox changes of PPARalpha activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Antioxidant activity of anthocyanins and their aglycons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Lipids and coronary heart disease in Asia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Wine, liquor, beer, and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The effect of chronic coffee drinking on blood pressure: a meta-analysis of controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Phytoestrogens and cardiovascular health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Omega-3 fatty acids in the prevention and control of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Safety evaluation of a natural tomato oleoresin extract derived from food-processing tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Summary of safety studies conducted with synthetic lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Association of blood pressure with intake of soy products and other food groups in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Coffee, caffeine and blood pressure: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Postterm delivery: a challenge for epidemiologic research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Wine, beer, and mortality in middle-aged men from eastern France.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Prospective study of alcohol consumption and risk of coronary disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Content and isomeric ratio of lycopene in food and human blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Coffee and tea intake and the risk of myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Resveratrol: a molecule whose time has come? And gone?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Effects of acute administration of caffeine on vascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The role of omega-3 fatty acids in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

High absorption but very low bioavailability of oral resveratrol in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Tomatoes and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Therapeutic potential of inhibition of the NF-kappaB pathway in the treatment of inflammation and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410903417378

10.1080/14786410903417378

21 January 2018

Identifiers

DOI

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22 August 2017

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