(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts? (Q35235097)

7 August 2017

(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts? (English)

1 reference

Mauricio Ramírez-Castrillón

7 August 2017

object named as

Mauricio Ramírez-Castrillón

1

0 references

Mario Inostroza-Ponta

object named as

Mario Inostroza-Ponta

3

0 references

author name string

Sandra Denise Camargo Mendes

2

1 reference

PubMed ID

25171185

7 August 2017

Patricia Valente

4

1 reference

PubMed ID

25171185

7 August 2017

language of work or name

English

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publication date

29 August 2014

1 reference

7 August 2017

1 reference

7 August 2017

9

1 reference

7 August 2017

8

1 reference

7 August 2017

e105870

1 reference

Creative Commons Attribution 4.0 International

7 August 2017

start time

29 August 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species.

26 September 2018

1 reference

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Molecular systematics of the dimorphic ascomycete genus Taphrina.

26 September 2018

1 reference

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Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer

26 September 2018

1 reference

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Polyphasic taxonomy of the basidiomycetous yeast genus Rhodotorula: Rh. glutinis sensu stricto and Rh. dairenensis comb. nov.

26 September 2018

1 reference

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Heteroduplex mobility assay of the D1/D2 region of the 26S rDNA for differentiation of Saccharomyces species.

26 September 2018

1 reference

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Evaluation of diagnostic tests for infectious diseases: general principles

26 September 2018

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Bacterial diversity of soils assessed by DGGE, T-RFLP and SSCP fingerprints of PCR-amplified 16S rRNA gene fragments: Do the different methods provide similar results?

26 September 2018

1 reference

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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful

15 November 2018

1 reference

12 December 2020

[Chromosomal differentiation of the species Pichia membranifaciens and Pichia manshurica]

1 reference

12 December 2020

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

1 reference

12 December 2020

Intra-specific diversity of Aureobasidium pullulans strains isolated from rocks and other habitats assessed by physiological methods and by random amplified polymorphic DNA (RAPD)

1 reference

12 December 2020

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

1 reference

12 December 2020

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

1 reference

12 December 2020

Assessing reproducibility by the within-subject coefficient of variation with random effects models

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0105870

Identifiers

DOI

1 reference

7 August 2017

0 references

1 reference

7 August 2017

1 reference

PubMed ID

25171185