Strategies for the determination of bioactive phenols in plants, fruit and vegetables (Q35183463)

7 August 2017

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title

Strategies for the determination of bioactive phenols in plants, fruit and vegetables (English)

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7 August 2017

Kevin Robards

1

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7 August 2017

language of work or name

English

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publication date

1 June 2003

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Journal of Chromatography

7 August 2017

published in

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7 August 2017

volume

1000

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7 August 2017

issue

1-2

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7 August 2017

page(s)

657-691

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Biotransformations of phenolic compounds in Olea europaea L.

7 August 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

7 January 2021

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Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls

7 January 2021

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7 January 2021

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7 January 2021

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Determination of flavone C-glycosides in tea

7 January 2021

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Qualitative and quantitative reversed-phase high-performance liquid chromatography of flavonoids in Crataegus leaves and flowers

7 January 2021

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

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Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

7 January 2021

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Polymeric fractions containing phenol glucosides in flaxseed

7 January 2021

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High performance liquid chromatography of phenolic choline ester fragments derived by chemical and enzymatic fragmentation processes: analysis of sinapine in rape seed

7 January 2021

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Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

7 January 2021

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Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

7 January 2021

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Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

7 January 2021

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Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

7 January 2021

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Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

7 January 2021

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Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

7 January 2021

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Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

7 January 2021

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Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

7 January 2021

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Isoflavones and Coumestrol in Soybeans and Soybean Products from Australia and Indonesia

7 January 2021

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Effect of pH on the stability of plant phenolic compounds

7 January 2021

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Isolation and identification of phenolic compounds in Citrus sinensis

7 January 2021

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Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

7 January 2021

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Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

7 January 2021

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Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

7 January 2021

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Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

7 January 2021

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Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

7 January 2021

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Levels of flavan-3-ols in French wines

7 January 2021

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Characterization of Orange Juice (Citrus sinensis) by Flavanone Glycosides

7 January 2021

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Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

7 January 2021

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In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

7 January 2021

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Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

7 January 2021

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Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

7 January 2021

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Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography

7 January 2021

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Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

7 January 2021

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Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake

7 January 2021

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LC/MS/MS characterization of phenolic constituents in dried plums

7 January 2021

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Characterization of Orange Juice (Citrus sinensis) by Polymethoxylated Flavones

7 January 2021

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Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

7 January 2021

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Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation

7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Chemical analysis of Radix Astragali (Huangqi) in China: a comparison with its adulterants and seasonal variations

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Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

7 January 2021

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Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

7 January 2021

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Phenolic compounds in Spanish olive oils.

7 January 2021

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Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection

7 January 2021

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Electrospray ionization Fourier transform mass spectrometric analysis of wine

7 January 2021

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Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry

7 January 2021

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Partitioning of olive oil antioxidants between oil and water phases

7 January 2021

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PH-dependent forms of red wine anthocyanins as antioxidants

7 January 2021

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Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

7 January 2021

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DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS

7 January 2021

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MALDI-TOF MS analysis of food flavonol glycosides

7 January 2021

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Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

7 January 2021

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Supercritical fluid extraction of phenol compounds from olive leaves

7 January 2021

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Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

7 January 2021

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Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries

7 January 2021

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Antioxidant polyphenols from tart cherries (Prunus cerasus).

7 January 2021

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High-performance liquid chromatography–electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)

7 January 2021

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Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.

7 January 2021

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Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

7 January 2021

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Phenolic Compounds in Different Olive Varieties

7 January 2021

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The tunichromes. A class of reducing blood pigments from sea squirts: isolation, structures, and vanadium chemistry

7 January 2021

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Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods

7 January 2021

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Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

7 January 2021

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Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

7 January 2021

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Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

7 January 2021

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1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars ofOlea europaea: Similarities and Differences†

7 January 2021

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Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

7 January 2021

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Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

7 January 2021

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Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

7 January 2021

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Isolation of cornoside from Olea europaea and its transformation into halleridone

7 January 2021

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Biophenolic components of olives

7 January 2021

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Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

7 January 2021

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Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

7 January 2021

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Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts

7 January 2021

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High-performance liquid chromatographic analysis of polyhydroxyflavones using solid-phase borate-complex extraction

7 January 2021

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Antioxidant Activity of Berry and Fruit Wines and Liquors

7 January 2021

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High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

7 January 2021

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HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices

7 January 2021

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Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

7 January 2021

1 reference

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Identification and quantitation of flavonols in rowanberry ( Sorbus aucuparia L.) juice

7 January 2021

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Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

7 January 2021

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Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

7 January 2021

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Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

7 January 2021

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Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

7 January 2021

1 reference

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Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

7 January 2021

1 reference

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Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

7 January 2021

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DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC

7 January 2021

1 reference

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A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection

7 January 2021

1 reference

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Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

7 January 2021

1 reference

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Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

7 January 2021

1 reference

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Phenolic composition of kiwifruit juice

7 January 2021

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Eutypa dieback in grapevines: differential production of acetylenic phenol metabolites by strains of Eutypa lata

7 January 2021

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Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

7 January 2021

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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

7 January 2021

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7 January 2021

1 reference

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Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

7 January 2021

1 reference

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Phenolic Composition of Authentic Pineapple Juice

7 January 2021

1 reference

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Chemosystematic investigations on phenolics from flowerheads of Central European taxa of Hieracium sensu lato (Asteraceae)

7 January 2021

1 reference

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Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

7 January 2021

1 reference

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Contents of Phenolics and Alkaloids inAreca catechuLinn. during Maturation

7 January 2021

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A selective spectrophotometric method for determination of quercetin in the presence of other flavonoids.

7 January 2021

1 reference

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Determination of flavonoids, flavonoid glycosides and biflavonoids inOlea europaea L. Leaves

7 January 2021

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Analytical and preparative supercritical fluid extraction of chamomile flowers and its comparison with conventional methods

7 January 2021

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Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

7 January 2021

1 reference

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Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

7 January 2021

1 reference

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

7 January 2021

1 reference

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Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations

7 January 2021

1 reference

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Flavonoids in monospecific eucalyptus honeys from Australia

7 January 2021

1 reference

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Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

7 January 2021

1 reference

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Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

7 January 2021

1 reference

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Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

7 January 2021

1 reference

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A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

7 January 2021

1 reference

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Measurement of food flavonoids by high-performance liquid chromatography: A review

7 January 2021

1 reference

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DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT

7 January 2021

1 reference

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Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

7 January 2021

1 reference

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Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

7 January 2021

1 reference

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Flavonoids in three olive (Olea europaea) fruit varieties during maturation

7 January 2021

1 reference

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Analysis of flavonoids in medicinal plants

7 January 2021

1 reference

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Antioxidative activities of Olea europaea leaves and related phenolic compounds

7 January 2021

1 reference

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Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids

7 January 2021

1 reference

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Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection

7 January 2021

1 reference

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Liquid chromatographic—UV detection and liquid chromatographic—thermospray mass spectrometric analysis of Chironia (Gentianaceae) species

7 January 2021

1 reference

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Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

7 January 2021

1 reference

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Xanthones, secoiridoids and flavonoids from Halenia corniculata

7 January 2021

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Prenylated Flavanones fromMonotes engleri: On-line Structure Elucidation by LC/UV/NMR

7 January 2021

1 reference

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Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

7 January 2021

1 reference

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Two New Polymethoxylated Flavones, a Class of Compounds with Potential Anticancer Activity, Isolated from Cold Pressed Dancy Tangerine Peel Oil Solids

7 January 2021

1 reference

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Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

7 January 2021

1 reference

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MALDI-TOF MS analysis of isoflavones in soy products

7 January 2021

1 reference

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Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices

7 January 2021

1 reference

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Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of EdiblePassifloraSpecies

7 January 2021

1 reference

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Phenolic compounds change during California-style ripe olive processing

7 January 2021

1 reference

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Identification of 4-O-5'-coupled diferulic acid from insoluble cereal fiber

7 January 2021

1 reference

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Gas chromatographic-mass spectrometric analysis of acids and phenols in distilled alcohol beverages. Application of anion-exchange disk extraction combined with in-vial elution and silylation

7 January 2021

1 reference

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Recent advances in the application of mass spectrometry in food-related analysis.

7 January 2021

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On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques

7 January 2021

1 reference

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Thermospray liquid chromatography-mass spectrometry in phytochemical analysis

7 January 2021

1 reference

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

7 January 2021

1 reference

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Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

7 January 2021

1 reference

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Application of mass spectrometry for identification and structural studies of flavonoid glycosides

7 January 2021

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Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

1 reference

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Liquid chromatographic—thermospray mass spectrometric analysis of crude plant extracts containing phenolic and terpene glycosides

7 January 2021

1 reference

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Characterisation of Phenolic Constituents from Juvenile and Mature Needles of Norway Spruce by Means of High Performance Liquid Chromatography-Mass Spectrometry

7 January 2021

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Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection

7 January 2021

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HPLC/MS Application to Anthocyanins of Vitis vinifera L.

7 January 2021

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Electrospray characterization of selected medicinal plant extracts

7 January 2021

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Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products

7 January 2021

1 reference

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Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

7 January 2021

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Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

7 January 2021

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Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.

7 January 2021

1 reference

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Steryl phenolic acid esters in cereals and their milling fractions

7 January 2021

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Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

7 January 2021

1 reference

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Rapid Detection and Subsequent Isolation of Bioactive Constituents of Crude Plant Extracts

7 January 2021

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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

7 January 2021

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Chemoinformatics - similarity and diversity in chemical libraries

7 January 2021

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Total phenolics concentration and antioxidant potential of extracts of medicinal plants of Pakistan

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(03)00058-X

1 reference

7 August 2017

1 reference