Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort (Q35169271)

6 August 2017

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort (English)

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6 August 2017

15

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26

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Marie-Christine Boutron-Ruault

6 August 2017

11

Antonia Trichopoulou

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20

Marie-Christine Boutron-Ruault

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Guri Skeie

42

Guri Skeie

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Aurelio Barricarte

24

Aurelio Barricarte

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Anne Tjønneland

38

Anne Tjønneland

1 reference

6 August 2017

Jone M Altzibar

31

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David Muller

David C Muller

35

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Claudia Agnoli

Claudia Agnoli

27

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Mattias Johansson

Mattias Johansson

36

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Amalia Mattiello

Amalia Mattiello

16

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José María Huerta

José María Huerta

28

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Anja Olsen

Anja Olsen

39

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Giovanna Masala

Giovanna Masala

33

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Rosario Tumino

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Rosario Tumino

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6 August 2017

Bas Bueno-de-Mesquita

5

H B Bueno-de-Mesquita

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6 August 2017

14

Kim Overvad

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32

Paolo Vineis

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7

Antonio Agudo

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43

Eiliv Lund

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4

Tilman Kühn

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41

Magritt Brustad

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13

Francesca L Crowe

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6 August 2017

María José Sánchez Pérez

29

María-José Sánchez

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6 August 2017

2

Tonje Braaten

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Dagrun Engeset

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Laure Dossus

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Laureen Dartois

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Petra H Peeters

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Birgit Teucher

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Manuela M Bergmann

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Androniki Naska

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Max Leenders

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18

Maria Wennberg

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6 August 2017

Elisavet Valanou

9

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Timothy J Key

12

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6 August 2017

Jan Håkan Jansson

19

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6 August 2017

Kuanrong Li

23

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6 August 2017

Heather Ward

25

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Pietro Ferrari

34

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6 August 2017

M Luisa Redondo

37

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Karina Standahl Olsen

40

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6 August 2017

7 November 2014

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European Journal of Epidemiology

6 August 2017

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6 August 2017

30

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6 August 2017

57-70

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1

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Creative Commons Attribution 4.0 International

6 August 2017

start time

7 November 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s10654-014-9966-4

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cites work

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13 July 2018

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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

13 July 2018

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Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

13 July 2018

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Prospective investigation of poultry and fish intake in relation to cancer risk

13 July 2018

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Fish consumption and risk of major chronic disease in men.

13 July 2018

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Mortality in a cohort with high fish consumption

13 July 2018

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13 July 2018

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Regression models for method comparison data

13 July 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

13 July 2018

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

13 July 2018

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

13 July 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

13 July 2018

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Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain.

13 July 2018

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Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men

13 July 2018

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Modelling method comparison data

13 July 2018

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Mortality in fishermen: an unusual age distribution

13 July 2018

1 reference

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Cancer incidence and mortality among Swedish Baltic Sea fishermen

13 July 2018

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Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study.

13 July 2018

1 reference

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Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

27 September 2018

1 reference

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Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

27 September 2018

1 reference

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Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women

27 September 2018

1 reference

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Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

27 September 2018

1 reference

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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

27 September 2018

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Fish consumption and mortality in Hong Kong Chinese--the LIMOR study.

27 September 2018

1 reference

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Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

27 September 2018

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

27 September 2018

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27 September 2018

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27 September 2018

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A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in danish adults: the Inter99 study.

27 September 2018

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

27 September 2018

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No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

27 September 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

27 September 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

27 September 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

27 September 2018

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Mortality in Danish fishermen.

27 September 2018

1 reference

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Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

27 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10654-014-9966-4

N-Nitrosamines (15 listings): N-nitrosomorpholine

21 January 2018

1 reference

12 December 2020

The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study

1 reference

12 December 2020

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

12 December 2020

Mortality among Icelandic seamen

1 reference

12 December 2020

10.1007/S10654-014-9966-4

Identifiers

DOI

1 reference

6 August 2017

1 reference

6 August 2017

1 reference