Recent applications of sample preparation techniques in food analysis (Q35012665)

5 August 2017

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title

Recent applications of sample preparation techniques in food analysis (English)

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5 August 2017

Pier Luigi Buldini

1

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5 August 2017

Loretta Ricci

series ordinal

2

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5 August 2017

Jawahar Lal Sharma

series ordinal

3

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5 August 2017

language of work or name

English

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publication date

1 October 2002

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Journal of Chromatography

5 August 2017

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5 August 2017

975

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5 August 2017

1

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5 August 2017

47-70

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Microwave extraction. A novel sample preparation method for chromatography

5 August 2017

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Development of a high-pressure asher focused microwave system for sample preparation

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Use of microwave-assisted evaporation for the complete recovery of volatile species of inorganic trace analytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of arsenic in fish by hydride generation atomic absorption spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Comparative Study of Sample Preparation Methods for Zn, Fe and Cu Determination in Mussels by Flame Atomic Absorption Spectrometry

7 January 2021

1 reference

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Determination of trace elements by inductively coupled plasma mass spectrometry of biomass and fuel oil reference materials using milligram sample sizes

7 January 2021

1 reference

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Comparison of digestion methods for determination of trace and minor metals in plant samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

7 January 2021

1 reference

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Comparative determination of Ba, Cu, Fe, Pb and Zn in tea leaves by slurry sampling electrothermal atomic absorption and liquid sampling inductively coupled plasma atomic emission spectrometry

7 January 2021

1 reference

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Optimization of digestion procedure for the determination of nickel in wine by differential-pulse adsorptive stripping voltammetry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Potentiometric stripping analysis of selected heavy metals in biological materials

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Investigation of decomposition products of microwave digestion of food samples

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

On-line microdialysis-ion chromatographic determination of inorganic anions in olive-oil mill wastewater

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis

7 January 2021

1 reference

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Accelerated Solvent Extraction: A Technique for Sample Preparation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of organophosphorus pesticides in foods using an accelerated solvent extraction system

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of N-methylcarbamate pesticides in foods using an accelerated solvent extraction with a mini-column cleanup

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Pressurized liquid extraction for the determination of polyphenols in apple

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Accelerated solvent extraction and gas chromatography/mass spectrometry for determination of polycyclic aromatic hydrocarbons in smoked food samples

7 January 2021

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Evaluation of musk contamination of freshwater fish in Italy by accelerated solvent extraction and gas chromatography with mass spectrometric detection

7 January 2021

1 reference

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On-line clean-up of pressurized liquid extracts for the determination of polychlorinated biphenyls in feedingstuffs and food matrices using gas chromatography-mass spectrometry

7 January 2021

1 reference

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Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluids in separation science--the dreams, the reality and the future.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Collection in analytical-scale supercritical fluid extraction.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction (SFE) in food analysis: a review

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis

7 January 2021

1 reference

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Utilization of fat retainers in supercritical fluid extraction for the selective extraction of polychlorinated biphenyls from a model fat sample

7 January 2021

1 reference

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A new and rapid method for the determination of nicarbazin residues in poultry feed, eggs and muscle tissue using supercritical fluid extraction and high performance liquid chromatography

7 January 2021

1 reference

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Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction of organochlorine pesticides in eggs.

7 January 2021

1 reference

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On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of vitamins A and E in milk powder using supercritical fluid extraction for sample clean-up

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentation

7 January 2021

1 reference

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Automated one-step supercritical fluid extraction and clean-up system for the analysis of pesticide residues in fatty matrices.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of fenpyroximate in apples by supercritical fluid extraction and packed capillary liquid chromatography with UV detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction of grape glycosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide

7 January 2021

1 reference

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Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation-extraction

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction and quantitative determination of organophosphorus pesticide residues in wheat and maize using gas chromatography with flame photometric and mass spectrometric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Liquid chromatographic method for the analysis of tocopherols in malt sprouts with supercritical fluid extraction.

7 January 2021

1 reference

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Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

7 January 2021

1 reference

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Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Supercritical fluid extraction of lycopene from tomato processing byproducts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Comparison of soxhlet and microwave-assisted extractions for the determination of fenitrothion residues in beans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Analytical-scale microwave-assisted extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Sample preparation for the analysis of flavors and off-flavors in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Comparison of biota sample pretreatments for arsenic speciation with coupled HPLC-HG-ICP-MS

7 January 2021

1 reference

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Quantification of the xenoestrogens 4-tert.-octylphenol and bisphenol A in water and in fish tissue based on microwave assisted extraction, solid-phase extraction and liquid chromatography-mass spectrometry

7 January 2021

1 reference

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Combined microwave-assisted extraction and gel permeation chromatography for the determination of chlorinated hydrocarbons in seal blubber and cod livers

7 January 2021

1 reference

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Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Microwave-assisted extraction method for the determination of atrazine and four organophosphorus pesticides in oranges by gas chromatography (GC)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Microwave-assisted Extraction of Monoterpenols in Must Samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Accelerated Extraction of the Fat Content in Cheese Using a Focused Microwave-Assisted Soxhlet Device

7 January 2021

1 reference

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Microwave-assisted extraction (MAE)-acid hydrolysis of dithiocarbamates for trace analysis in tobacco and peaches.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Towards ochratoxin A selective molecularly imprinted polymers for solid-phase extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Advanced solid phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Miniaturized solid-phase extraction with resin disks

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Solid-phase extraction: method development, sorbents, and coupling with liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Chemically modified polymeric sorbents for sample preconcentration

7 January 2021

1 reference

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Beta2-agonist extraction procedures for chromatographic analysis

7 January 2021

1 reference

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Update on solid-phase extraction for the analysis of lipid classes and related compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Applications of solid-phase microextraction in food analysis

7 January 2021

1 reference

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Tetrahydro-beta-carboline-3-carboxylic acids and contaminants of L-tryptophan

7 January 2021

1 reference

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Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.

7 January 2021

1 reference

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Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection.

7 January 2021

1 reference

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Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

1 reference

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Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

7 January 2021

1 reference

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Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds

7 January 2021

1 reference

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Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

7 January 2021

1 reference

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Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

7 January 2021

1 reference

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Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection

7 January 2021

1 reference

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High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

7 January 2021

1 reference

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Study of semi-automated solid-phase extraction for the determination of acaricide residues in honey by liquid chromatography

7 January 2021

1 reference

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Mechanisms effecting analysis of volatile flavour components by solid-phase microextraction and gas chromatography

7 January 2021

1 reference

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Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

7 January 2021

1 reference

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Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.

7 January 2021

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Solid-phase microextraction-mass spectrometry: a new approach to the rapid characterization of cheeses

7 January 2021

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Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis

7 January 2021

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Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

7 January 2021

1 reference

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Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract

7 January 2021

1 reference

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Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples

7 January 2021

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Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901335-3

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

7 January 2021

1 reference

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Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar

7 January 2021

1 reference

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Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma.

7 January 2021

1 reference

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Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew

7 January 2021

1 reference

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Optimization of solid-phase microextraction analysis for studying change of headspace flavor compounds of banana during ripening

7 January 2021

1 reference

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Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry

7 January 2021

1 reference

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Headspace solid phase microextraction applied to the analysis of organophosphorus insecticides in strawberry and cherry juices

7 January 2021

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Analytical applications of membrane extraction in chromatography and electrophoresis

7 January 2021

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Membrane-based techniques for sample enrichment

7 January 2021

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Automated residue analysis of tetracyclines and their metabolites in whole egg, egg white, egg yolk and hen's plasma utilizing a modified ASTED system

7 January 2021

1 reference

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Determination of sarafloxacin residues in fortified and incurred eggs using on-line microdialysis and HPLC/programmable fluorescence detection

7 January 2021

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Automated multi-residue isolation of fluoroquinolone antimicrobials from fortified and incurred chicken liver using on-line microdialysis and high-performance liquid chromatography with programmable fluorescence detection

7 January 2021

1 reference

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Rapid determination of lactulose in milk by microdialysis and biosensors

7 January 2021

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Determination of chloride in milk using sequential injection automated conductimetry

7 January 2021

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On-line dialysis as a sample preparation technique for ion chromatography

7 January 2021

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Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection

7 January 2021

1 reference

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Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination

7 January 2021

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Sequential determination of titratable acidity and tartaric acid in wines by flow injection spectrophotometry

7 January 2021

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A study of microdialysis sampling of metal ions

7 January 2021

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Analysis of pesticide residues in matrices with high lipid contents by membrane separation coupled on-line to a high-performance liquid chromatography system

7 January 2021

1 reference

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Direct analysis of food samples by high-performance liquid chromatography

7 January 2021

1 reference

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Simultaneous determination of residual tetracyclines in foods by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(02)01335-3

1 reference

5 August 2017

1 reference