Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century (Q34793063)

4 August 2017

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century (English)

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4 August 2017

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United States of America

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inferred from title

author

Christopher E Ramsden

series ordinal

3

object named as

Christopher E Ramsden

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4 August 2017

2

Joseph R Hibbeln

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4 August 2017

1

Tanya L Blasbalg

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PubMed ID

21367944

4 August 2017

Sharon Majchrzak-Hong

series ordinal

4

object named as

Sharon F Majchrzak

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4 August 2017

Robert R Rawlings

5

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PubMed ID

21367944

4 August 2017

language of work or name

English

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publication date

2 March 2011

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American Journal of Clinical Nutrition

4 August 2017

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4 August 2017

93

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4 August 2017

950-962

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4 August 2017

5

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Elevated production of docosahexaenoic acid in females: potential molecular mechanisms

4 August 2017

1 reference

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The progressive increase of food waste in America and its environmental impact

8 July 2018

1 reference

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Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies

8 July 2018

1 reference

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Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids

8 July 2018

1 reference

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Depression, suicide and deficiencies of omega-3 essential fatty acids in modern diets

8 July 2018

1 reference

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Mode of action of mood stabilizers: is the arachidonic acid cascade a common target?

8 July 2018

1 reference

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Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

8 July 2018

1 reference

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Origins and evolution of the Western diet: health implications for the 21st century

8 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3076650

8 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3076650

Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion.

26 October 2018

1 reference

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The effect of dietary changes on the fatty acid composition of normal human depot fat.

8 July 2018

1 reference

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The fatty acid composition of human depot fat

8 July 2018

1 reference

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A simple method for the isolation and purification of total lipides from animal tissues

8 July 2018

1 reference

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Essential fatty acid synthesis and its regulation in mammals

8 July 2018

1 reference

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Essential fatty acids in health and chronic disease

8 July 2018

1 reference

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The slow discovery of the importance of omega 3 essential fatty acids in human health

8 July 2018

1 reference

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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

8 July 2018

1 reference

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Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas

8 July 2018

1 reference

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Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women.

8 July 2018

1 reference

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Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study.

26 October 2018

1 reference

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The nutrient formula containing eicosapentaenoic acid and docosahexaenoic acid benefits the fatty acid status of patients receiving long-term enteral nutrition

26 October 2018

1 reference

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The omega-3 index as a risk factor for coronary heart disease

26 October 2018

1 reference

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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.

26 October 2018

1 reference

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Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

26 October 2018

1 reference

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Trends in fat disappearance in the United States, 1909-65

26 October 2018

1 reference

12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

12 December 2020

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man

1 reference

12 December 2020

n-3 fatty acids in eggs from range-fed Greek chickens

1 reference

12 December 2020

Dietary fat and its relation to heart attacks and strokes. Report by the Central Committee for Medical and Community Program of the American Heart Association

1 reference

12 December 2020

A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies

1 reference

12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

12 December 2020

Diet alters the fatty acid composition of individual phospholipid classes in beef muscle

1 reference

12 December 2020

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

1 reference

12 December 2020

The Relationship of Dietary Lipid Intake and Age-Related Macular Degeneration in a Case-Control Study

1 reference

12 December 2020

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.110.006643

1 reference

4 August 2017

1 reference

4 August 2017

1 reference

PubMed ID

21367944