Review and analysis of evaluation measures used in nutrition education intervention research (Q34579029)

3 August 2017

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title

Review and analysis of evaluation measures used in nutrition education intervention research (English)

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3 August 2017

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3

Charles E Basch

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3 August 2017

Isobel R Contento

1

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PubMed ID

11917668

3 August 2017

Jill S Randell

series ordinal

2

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3 August 2017

1 January 2002

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Journal of Nutrition Education and Behavior

3 August 2017

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3 August 2017

34

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3 August 2017

1

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3 August 2017

2-25

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The impact of a preschool health curriculum on children's health knowledge.

3 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A nutrition curriculum for health education: its effect on students' knowledge, attitude, and behavior

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A nutrition component for high school health education curriculums

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Impact of the Nutrition for Life program on junior high students in New York State

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Primary prevention of chronic disease among children: the school-based "Know Your Body" intervention trials

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Cardiovascular risk factor prevention in black school children: the "Know Your Body" evaluation project

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Quasi-experimental evaluation of the Los Angeles Know Your Body program: knowledge, beliefs, and self-reported behaviors

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Modifying the eating behavior of young children

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Parent involvement with children's health promotion: the Minnesota Home Team

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The effect of adult participation in a school-based family intervention to improve Children's diet and physical activity: the Child and Adolescent Trial for Cardiovascular Health.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Three-Year Maintenance of Improved Diet and Physical Activity

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Heart healthy eating and exercise: introducing and maintaining changes in health behaviors

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Modifying the snack food consumption patterns of inner city high school students: the Great Sensations Study.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

School promotion of healthful diet and physical activity: impact on learning outcomes and self-reported behavior.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Promoting physical activity and a healthful diet among children: results of a school-based intervention study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The impact of parent participation on the effectiveness of a heart health curriculum

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The heart smart cardiovascular school health promotion: Behavior correlates of risk factor change

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Community-wide youth nutrition education: long-term outcomes of the Minnesota Heart Health Program.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effects of a school-based intervention to reduce cardiovascular disease risk factors in elementary-school children: the Cardiovascular Health in Children (CHIC) study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Social learning versus traditional teaching in an elementary school cardiovascular health promotion program.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A formative evaluation of the American Cancer Society Changing the Course nutrition education curriculum

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Reducing cancer risk among Native American adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Children's dietary knowledge, skills, and attitudes: measurement issues

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Dietary cancer risk of low-income women and change with intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effect of health education on dietary behavior: the Stanford Three Community Study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Knowledge gap effects in a health information campaign.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Decline in cardiovascular mortality in North Karelia and other parts of Finland

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarkets

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Process evaluation of a home-based program to reduce diet-related cancer risk: the "WIN at Home Series".

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effectiveness of prenatal care and education for pregnant adolescents Nurse-midwifery intervention and team approach

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Southwest Cardiovascular Curriculum Project: Study Findings for American Indian Elementary Students

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The relationship between a nutrition education program and nutrition knowledge and eating behaviors of the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Teenage health teaching modules: impact of teacher training on implementation and student outcomes

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

What kind of exposure reduces children's food neophobia? Looking vs. tasting

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Using reinforcement and cueing to increase healthy snack food choices in preschoolers

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validity

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The effects of the child and adolescent trial for cardiovascular health intervention on psychosocial determinants of cardiovascular disease risk behavior among third-grade students

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The impact of a computer-tailored nutrition intervention.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Results of a community-based low-literacy nutrition education program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Dietary education and iron deficiency anaemia in the inner city

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A controlled evaluation of a fitness and nutrition intervention program on cardiovascular health in 10- to 12-year-old children.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effect of community health education on plasma cholesterol levels and diet: the Stanford Five-City Project

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Community intervention and trends in dietary fat consumption among black and white adults

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Evaluation of the Heart To Heart Project: lessons from a community-based chronic disease prevention project

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Nutrition education at the point of purchase: the foods for health project evaluated

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Interactive, touchscreen nutrition education system

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The influence of caloric information on cafeteria food choices

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Promoting low-fat entree choices in a public cafeteria.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Promoting the selection of healthy food through menu item description in a family-style restaurant

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Healthy vending: a cooperative pilot research program to stimulate good health in the marketplace

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Health promotion for educators: impact on health behaviors, satisfaction, and general well-being

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Improved plasma cholesterol levels in men after a nutrition education program at the worksite.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Work-site cholesterol screening and dietary intervention: the Staff Healthy Heart Project. Steering Committee

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Heart disease prevention project: a randomised controlled trial in industry

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The impact of a cholesterol screening and intervention program among unskilled and semiskilled workers

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Measuring the effect of a worksite-based nutrition intervention on food consumption

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Work site-based cancer prevention: primary results from the Working Well Trial

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Take heart: results from the initial phase of a work-site wellness program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Take Heart II: replication of a worksite health promotion trial

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Results of the TeachWell worksite wellness program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Characteristics associated with compliance to cholesterol lowering eating patterns

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effect of a nutrition intervention on macronutrient intake in a low English-proficient Hispanic sample

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Cholesterol reduction through low-intensity interventions: results from the Minnesota Heart Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Prenatal education outcomes for pregnant adolescents and their infants using trained volunteers.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Defined, in-home, prenatal nutrition intervention for low-income women

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

A curriculum for adolescent mothers: an evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Influences on breast-feeding by lower-income women: an incentive-based, partner-supported educational program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The effect of prenatal breastfeeding education on breastfeeding success and maternal perception of the infant

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Effect of peer counselors on breastfeeding initiation, exclusivity, and duration among low-income urban women

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Positive Effect of a Nutrition Instruction Model on the Dietary Behavior of a Selected Group of Elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Improving dietary practices of elderly individuals: the power of prompting feedback, and social reinforcement

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Dissemination and use of a school-based nutrition education program for secondary school students

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

School promotion of healthful diet and exercise behavior: an integration of organizational change and social learning theory interventions.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Community education for cardiovascular disease prevention: risk factor changes in the Minnesota Heart Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Characteristics of participants in community health promotion programs: four-year results.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Changing coronary heart disease risk-factor status: the effects of three behavioral programs

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Evaluation of a worksite programme for the modification of cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Weight loss competitions at the work site: impact on weight, morale and cost-effectiveness

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The costs and effects of a nutritional education program following work-site cholesterol screening

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Evidence for success of behavior modification in weight loss and control

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Pregnancy outcome for adolescents receiving prenatal care by nurse practitioners in extended roles

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Two-year results of a randomized controlled trial of a health promotion program in a retiree population: the Bank of America Study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Randomized controlled trial of cost reductions from a health education program: the California Public Employees' Retirement System (PERS) study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Impact of the Working Well Trial on the worksite smoking and nutrition environment

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Worksite health and safety climate: scale development and effects of a health promotion intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The North Carolina Black Churches United for Better Health Project: intervention and process evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Uses of process evaluation in the Maryland WIC 5-a-day promotion program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Seattle 5-a-Day Work-Site Project: process evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

The Child and Adolescent Trial for Cardiovascular Health (CATCH): intervention, implementation, and feasibility for elementary schools in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Components of the working well trial intervention associated with adoption of healthful diets

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Results of employee involvement in planning and implementing the Treatwell 5-a-Day work-site study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Implementing a 5-a-day peer health educator program for public sector labor and trades employees

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Gimme 5 fruit and vegetables for fun and health: process evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Methods, results, and lessons learned from process evaluation of the high 5 school-based nutrition intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana)

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Fruit and vegetable intakes of children and adolescents in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Development and validation of a food use checklist for evaluation of community nutrition interventions.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliability

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Low validity of a seven-item fruit and vegetable food frequency questionnaire among third-grade students.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Comparison of 4 questionnaires for assessment of fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Measurement of self-efficacy for diet-related behaviors among elementary school children.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

How best to measure implementation of school health curricula: a comparison of three measures

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

Involving parents in cancer risk reduction: a program for Hispanic American families

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

An experimental evaluation of a prototype public access nutrition information system for supermarkets

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960220-0

7 January 2021

10.1016/S1499-4046(06)60220-0

Identifiers

DOI

1 reference

3 August 2017

1 reference

PubMed ID

11917668