The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study (Q77528794)

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6 December 2019

title

The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study (English)

1 reference

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6 December 2019

5

J K Ockene

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6 December 2019

author name string

G Sorensen

1

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6 December 2019

A Stoddard

2

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6 December 2019

M K Hunt

3

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6 December 2019

J R Hebert

4

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6 December 2019

J S Avrunin

6

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6 December 2019

J Himmelstein

7

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6 December 2019

S K Hammond

8

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6 December 2019

publication date

1 November 1998

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American Journal of Public Health

6 December 2019

published in

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6 December 2019

volume

88

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6 December 2019

page(s)

1685-1690

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6 December 2019

issue

11

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Smoking patterns by occupation, industry, sex, and race

6 December 2019

cites work

1 reference

12 December 2020

Worksite health programs: working together to advance employee health

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12 December 2020

Occupational and sex differences in smoking and smoking cessation

1 reference

12 December 2020

Unbalanced repeated-measures models with structured covariance matrices.

1 reference

12 December 2020

Wellness in the work place: potentials and pitfalls of work-site health promotion

1 reference

12 December 2020

The precaution adoption process

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12 December 2020

An ecological perspective on health promotion programs

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12 December 2020

Issues of control and responsibility in workers' health

1 reference

12 December 2020

Direct observation of physical activity and dietary behaviors in a structured environment: effects of a family-based health promotion program.

1 reference

12 December 2020

Validation of a retrospective questionnaire assessing diet 10-15 years ago

1 reference

12 December 2020

Weight loss competitions at the worksite: how they work and how well

1 reference

12 December 2020

Debunking myths about self-quitting. Evidence from 10 prospective studies of persons who attempt to quit smoking by themselves

1 reference

12 December 2020

Vitamin A and lung cancer

1 reference

12 December 2020

Risk communication about environmental hazards.

1 reference

12 December 2020

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

12 December 2020

Vegetables, fruits, and carotenoids and the risk of cancer

1 reference

12 December 2020

Use of population-based data to assess risk factor profiles of blue and white collar workers

1 reference

12 December 2020

Health promotion versus health protection? Employees' perceptions and concerns

1 reference

12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

12 December 2020

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

1 reference

12 December 2020

Dietary diversity in the US population, NHANES II, 1976-1980.

1 reference

12 December 2020

Assessing outcome in smoking cessation studies

1 reference

12 December 2020

Aspects of statistical design for the community intervention trial for smoking cessation (COMMIT)

1 reference

12 December 2020

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

1 reference

12 December 2020

Cigarette smoking and occupational status: 1977 to 1990

1 reference

12 December 2020

A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

1 reference

12 December 2020

Risk perception and communication

1 reference

12 December 2020

Participation in worksite health promotion: a critique of the literature and recommendations for future practice

1 reference

12 December 2020

Diet and health: what should we eat?

1 reference

12 December 2020

The association between health beliefs and health behavior change in older adults

1 reference

12 December 2020

Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers. Working Well Research Group.

1 reference

12 December 2020

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

12 December 2020

The ecology of work and health: research and policy directions for the promotion of employee health

1 reference

12 December 2020

The integrated model: implications for worksite health promotion and occupational health and safety practice.

1 reference

12 December 2020

Worker participation in an integrated health promotion/health protection program: results from the WellWorks project

1 reference

12 December 2020

Social ecological strategies for promoting healthy lifestyles

1 reference

12 December 2020

Ecological foundations of health promotion

1 reference

12 December 2020

Translating social ecological theory into guidelines for community health promotion.

1 reference

12 December 2020

Double jeopardy: workplace hazards and behavioral risks for craftspersons and laborers

1 reference

12 December 2020

Cost-effectiveness of populationwide educational approaches to reduce serum cholesterol levels

1 reference

12 December 2020

The tribulations of trials--intervention in communities

1 reference

12 December 2020

The results of the COMMIT trial. Community Intervention Trial for Smoking Cessation

1 reference

12 December 2020

Take heart: results from the initial phase of a work-site wellness program

1 reference

12 December 2020

A model for worksite cancer prevention: integration of health protection and health promotion in the WellWorks Project.

1 reference

12 December 2020

Work site-based cancer prevention: primary results from the Working Well Trial

1 reference

12 December 2020

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.88.11.1685

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6 December 2019

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