Palatability and intake relationships in free-living humans: measurement and characterization in the French (Q47681626)

4 February 2018

title

Palatability and intake relationships in free-living humans: measurement and characterization in the French (English)

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4 February 2018

author name string

J M de Castro

series ordinal

1

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4 February 2018

F Bellisle

series ordinal

2

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4 February 2018

A M Dalix

series ordinal

3

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4 February 2018

language of work or name

English

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publication date

1 January 2000

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4 February 2018

published in

Physiology & Behavior

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4 February 2018

volume

68

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4 February 2018

issue

3

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4 February 2018

page(s)

271-277

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4 February 2018

Type of test-meal affects palatability and eating style in humans

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Palatability and the micro-structure of feeding in humans: the appetizer effect.

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Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers

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Some suggestions on dealing with palatability--response to Ramirez

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The relationship of spontaneous macronutrient and sodium intake with fluid ingestion and thirst in humans.

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Family and friends produce greater social facilitation of food intake than other companions

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7 January 2021

Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans.

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7 January 2021

Heritability of hunger relationships with food intake in free-living humans

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7 January 2021

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

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The amount eaten in meals by humans is a power function of the number of people present

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Spontaneous meal patterns of humans: influence of the presence of other people

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Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans: evidence for a causal connection.

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A microregulatory analysis of spontaneous human feeding patterns

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Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints.

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A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

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7 January 2021

Meal pattern correlations: Facts and artifacts

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7 January 2021

Restrained eating, obesity, and cumulative food intake curves during four-course meals.

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Body composition and energy intake: do overweight women overeat and underreport?

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What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

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7 January 2021

Effects of changes in palatability on food intake and the cumulative food intake curve in man

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Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

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7 January 2021

10.1016/S0031-9384(99)00166-3

Identifiers

DOI

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4 February 2018

PubMed ID

10716535

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4 February 2018