Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research. (Q34170434)
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English | Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research. |
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Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research (English)
James A Kennedy
11 March 2011
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17 May 2022
26 July 2022
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17 May 2022
26 July 2022
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