Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception. (Q50555670)
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scientific article published on 8 November 2010
Language | Label | Description | Also known as |
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English | Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception. |
scientific article published on 8 November 2010 |
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Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception. (English)
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María-Pilar Sáenz-Navajas
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Purificación Fernández-Zurbano
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Yong-Sheng Tao
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Marta Dizy
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Vicente Ferreira
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8 November 2010
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58
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23
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12407-12416
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Identifiers
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