Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk (Q34099896)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk |
scientific article |
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Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk (English)
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Mycobacterium paratuberculosis
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Irene R Grant
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Edward I Hitchings
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Alan McCartney
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Fiona Ferguson
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Michael T Rowe
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1 February 2002
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68
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602-607
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