Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis (Q62654048)
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scientific article published on 01 February 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis |
scientific article published on 01 February 1998 |
Statements
Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis (English)
Mycobacterium paratuberculosis
1 reference
H J Ball
1 February 1998