Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products (Q34025387)

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English	Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products	scientific article

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products (English)

1 reference

Europe PubMed Central

30 July 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

object named as

Elin M Ostman

2

0 references

author name string

Liza Ah Rosén

1

1 reference

Europe PubMed Central

30 July 2017

Inger Me Björck

3

1 reference

Europe PubMed Central

30 July 2017

publication date

19 January 2011

1 reference

Europe PubMed Central

30 July 2017

Nutrition Journal

1 reference

Europe PubMed Central

30 July 2017

10

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Europe PubMed Central

30 July 2017

7

1 reference

Europe PubMed Central

30 July 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-10-7

0 references

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Colonic health: fermentation and short chain fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Biomarkers of satiation and satiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

The role of whole grains in disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

The post-prandial state and cardiovascular disease: relevance to diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Plausible mechanisms for the protectiveness of whole grains

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

High glycemic index foods, overeating, and obesity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Gastric distension and gastric capacity in relation to food intake in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Hydrogen and methane breath tests for evaluation of resistant carbohydrates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

5 July 2018

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-7

21 January 2018

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-7

21 January 2018

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-7

21 January 2018

Increased insulin responses to ingested foods are associated with lessened satiety.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-7

21 January 2018

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-7

21 January 2018

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Volume of food consumed affects satiety in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Colonic fermentation and proximal gastric tone in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3031216

29 October 2018

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interaction of insulin, glucagon-like peptide 1, gastric inhibitory polypeptide, and appetite in response to intraduodenal carbohydrate

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/21247415

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-10-7

1 reference

Europe PubMed Central

30 July 2017

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1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

30 July 2017

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