Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients (Q34023484)

30 July 2017

5 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

19 November 2019

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients (English)

1 reference

30 July 2017

0 references

coronary artery disease

4 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

1 reference

19 November 2019

1 reference

3

Frank B Hu

1 reference

30 July 2017

Patty W Siri-Tarino

1

1 reference

30 July 2017

Qi Sun

series ordinal

2

1 reference

30 July 2017

Ronald M Krauss

series ordinal

4

1 reference

30 July 2017

1 November 2010

6 references

Current Atherosclerosis Reports

30 July 2017

14 March 2019

19 March 2019

22 March 2019

17 June 2019

19 November 2019

3 references

30 July 2017

17 June 2019

19 November 2019

12

1 reference

30 July 2017

6

1 reference

30 July 2017

384-390

1 reference

https://scigraph.springernature.com/pub.10.1007/s11883-010-0131-6

30 July 2017

0 references

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Are refined carbohydrates worse than saturated fat?

28 July 2018

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28 July 2018

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28 July 2018

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Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

28 July 2018

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28 July 2018

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Saturated fat, carbohydrate, and cardiovascular disease

28 July 2018

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

28 July 2018

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Dietary fructose and glucose differentially affect lipid and glucose homeostasis

28 July 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

28 July 2018

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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

28 July 2018

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Dietary fats and prevention of type 2 diabetes

28 July 2018

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LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat

28 July 2018

1 reference

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Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

28 July 2018

1 reference

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28 July 2018

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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

28 July 2018

1 reference

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Low-carbohydrate-diet score and the risk of coronary heart disease in women

28 July 2018

1 reference

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

28 July 2018

1 reference

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

28 July 2018

1 reference

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

28 July 2018

1 reference

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Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

28 July 2018

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Dietary n-6 and n-3 fatty acid balance and cardiovascular health

28 July 2018

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Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

28 July 2018

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

28 July 2018

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Optimal diets for prevention of coronary heart disease

28 July 2018

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Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice

28 July 2018

1 reference

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Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides

28 July 2018

1 reference

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Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

28 July 2018

1 reference

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Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

28 July 2018

1 reference

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Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations

28 July 2018

1 reference

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Inverse association of dietary fat with development of ischemic stroke in men.

28 July 2018

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

28 July 2018

1 reference

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Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study

28 July 2018

1 reference

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California

28 July 2018

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

28 July 2018

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

28 July 2018

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

21 January 2018

1 reference

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Caloric sweetener consumption and dyslipidemia among US adults

29 October 2018

1 reference

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Fructose consumption: recent results and their potential implications

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Relationship of the polyunsaturated to saturated fatty acid ratio to cardiovascular risk factors and metabolic syndrome in Japanese: the INTERLIPID study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Low-carbohydrate nutrition and metabolism.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2943062

Dietary determinants of ischaemic heart disease in health conscious individuals.

29 October 2018

1 reference

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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

29 October 2018

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12 December 2020

Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

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12 December 2020

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

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12 December 2020

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

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12 December 2020

The WHI joins MRFIT: a revealing look beneath the covers

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12 December 2020

Diet and incident ischaemic heart disease: the Caerphilly Study

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Saturated fatty acids and LDL receptor modulation in humans and monkeys

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese

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12 December 2020

Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries

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12 December 2020

10.1007/S11883-010-0131-6

Identifiers

DOI

1 reference

Dimensions Publication ID

30 July 2017

1027705279

0 references

Fatcat ID

release_sg7eerfimbecronyuk52ktslci

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/sg7eerfimbecronyuk52ktslci

24 November 2022

mapped directly with Wikidata item

PMC publication ID

2943062

1 reference

30 July 2017

1 reference