A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk (Q24646274)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

review article

3 references

4 September 2020

18 October 2020

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

19 November 2019

cardiovascular disease

7 references

21 June 2019

17 June 2019

20 August 2019

19 November 2019

4 September 2020

18 October 2020

1 reference

4 September 2020

1 reference

18 October 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Benoît Lamarche

5

1 reference

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22 January 2020

Lisette de Groot

8

1 reference

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22 January 2020

author name string

J Bruce German

1

1 reference

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22 January 2020

Ronald M Krauss

3

1 reference

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22 January 2020

Paul Nestel

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Wija A van Staveren

6

1 reference

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22 January 2020

Jan M Steijns

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Adam L Lock

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Frédéric Destaillats

10

1 reference

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22 January 2020

language of work or name

English

0 references

publication date

4 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

22 January 2020

1 June 2009

2 references

4 September 2020

18 October 2020

7 references

21 June 2019

17 June 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

4 September 2020

18 October 2020

48

1 reference

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22 January 2020

page(s)

191-203

1 reference

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22 January 2020

issue

4

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00394-009-0002-5

22 January 2020

exact match

0 references

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27 September 2017

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27 September 2017

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30 May 2018

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30 May 2018

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21 January 2018

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21 January 2018

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21 January 2018

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28 November 2018

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28 November 2018

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Detection of Vitamin B12 Deficiency in Older People by Measuring Vitamin B12 or the Active Fraction of Vitamin B12, Holotranscobalamin

28 November 2018

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Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

28 November 2018

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Effects of stearic acid on plasma lipid and lipoproteins in humans

28 November 2018

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Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

28 November 2018

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Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Homocysteine and vitamin B12 status relate to bone turnover markers, broadband ultrasound attenuation, and fractures in healthy elderly people.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Acute infections in children are accompanied by oxidative modification of LDL and decrease of HDL cholesterol, and are followed by thickening of carotid intima-media

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

The cow and the coronary: epidemiology, biochemistry and immunology

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Risk of nosocomial infections and effects of total cholesterol, HDL cholesterol in surgical patients

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Need for additional calcium to reduce the risk of hip fracture with vitamin d supplementation: evidence from a comparative metaanalysis of randomized controlled trials

28 November 2018

1 reference

12 December 2020

Low-fat diet in myocardial infarction: A controlled trial

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

1 reference

12 December 2020

Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants

1 reference

12 December 2020

Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake

1 reference

12 December 2020

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

1 reference

12 December 2020

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men

1 reference

12 December 2020

Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese

1 reference

12 December 2020

Effect of supplementation with cobalamin carried either by a milk product or a capsule in mildly cobalamin-deficient elderly Dutch persons

1 reference

12 December 2020

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

1 reference

12 December 2020

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

12 December 2020

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

1 reference

12 December 2020

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

10.1007/S00394-009-0002-5

Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

22 January 2020

1004752927

0 references

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json