Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice (Q33955225)

30 July 2017

title

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice (English)

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30 July 2017

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9

Si Brask Sonne

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Jonas T. Treebak

Jonas Thue Treebak

10

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Henriette Pilegaard

Henriette Pilegaard

11

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Bjørn Liaset

Bjørn Liaset

2

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Lise Madsen

Lise Madsen

14

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Karsten Kristiansen

13

Karsten Kristiansen

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30 July 2017

12

Livar Frøyland

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30 July 2017

5

Even Fjære

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30 July 2017

Tao Ma

1

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30 July 2017

Qin Hao

3

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30 July 2017

Rasmus Koefoed Petersen

4

1 reference

30 July 2017

Ha Thi Ngo

6

1 reference

30 July 2017

Haldis Haukås Lillefosse

7

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30 July 2017

Stine Ringholm

8

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30 July 2017

Si Brask Sonne

9

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30 July 2017

language of work or name

English

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publication date

28 June 2011

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30 July 2017

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30 July 2017

volume

6

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30 July 2017

issue

6

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30 July 2017

page(s)

e21647

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Creative Commons Attribution 4.0 International

30 July 2017

copyright license

start time

28 June 2011

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

5 July 2018

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Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat.

5 July 2018

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5 July 2018

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5 July 2018

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Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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21 January 2018

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21 January 2018

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Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

21 January 2018

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21 January 2018

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21 January 2018

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IRS-1 transgenic mice show increased epididymal fat mass and insulin resistance

21 January 2018

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Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

21 January 2018

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n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner.

21 January 2018

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Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

21 January 2018

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Effects of duodenal seal oil administration in patients with inflammatory bowel disease

21 January 2018

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The emergence of cold-induced brown adipocytes in mouse white fat depots is determined predominantly by white to brown adipocyte transdifferentiation.

21 January 2018

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Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.

21 January 2018

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29 October 2018

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29 October 2018

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12 December 2020

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Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids

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Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism

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Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets

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Inflammation and insulin resistance

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10.1371/JOURNAL.PONE.0021647

Identifiers

DOI

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30 July 2017

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30 July 2017

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