Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults (Q33782411)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28620481%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

title

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults (English)

1 reference

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22 March 2020

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5

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22 March 2020

author name string

Jennifer T Smilowitz

1

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22 March 2020

Danielle G Lemay

2

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22 March 2020

Karen M Kalanetra

3

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22 March 2020

Elizabeth L Chin

4

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22 March 2020

Melissa A Breck

6

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22 March 2020

J Bruce German

7

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22 March 2020

David A Mills

8

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22 March 2020

Carolyn Slupsky

9

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22 March 2020

Daniela Barile

10

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22 March 2020

publication date

20 February 2017

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Journal of nutritional science

22 March 2020

published in

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22 March 2020

volume

6

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22 March 2020

page(s)

e6

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Creative Commons Attribution 4.0 International

22 March 2020

copyright license

start time

20 February 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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inferred from DOI database lookup

7 January 2021

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A short questionnaire for the measurement of habitual physical activity in epidemiological studies

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inferred from DOI database lookup

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Identifiers

DOI

10.1017/JNS.2017.2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28620481%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28620481%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

1 reference