Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides (Q33584621)

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Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
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    Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides (English)
    Daniela Barile
    Carlito B Lebrilla
    Jean-Daniel Coisson
    Marco Arlorio
    J Bruce German
    1 September 2009

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