High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin (Q33423062)

26 July 2017

High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin (English)

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ORCID Public Data File 2021

26 July 2017

1 reference

author name string

Masschalck B

series ordinal

1

1 reference

PubMed ID

11294354

26 July 2017

Van Houdt R

series ordinal

2

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PubMed ID

11294354

26 July 2017

Michiels CW

series ordinal

3

1 reference

26 July 2017

1 March 2001

1 reference

International Journal of Food Microbiology

26 July 2017

1 reference

26 July 2017

64

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26 July 2017

3

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26 July 2017

325-332

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Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin

26 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Antibacterial peptides of bovine lactoferrin: purification and characterization.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Identification of a Sex-factor-affinity Site in E. coli as

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Antibacterial activity in bovine lactoferrin-derived peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria and yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Antibacterial effects of lactoferricin B

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

13-Week oral repeated administration toxicity study of bovine lactoferrin in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900485-2

7 January 2021

10.1016/S0168-1605(00)00485-2

Identifiers

DOI

1 reference

26 July 2017

1 reference

PubMed ID

11294354