Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides. (Q54071666)
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English | Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides. |
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Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides. (English)
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GarcĂa-Graells C
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Masschalck B
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Michiels CW
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1 November 1999
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62
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1248-1254
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11
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Identifiers
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