Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease (Q33285135)
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English | Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease |
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Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease (English)
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Alessandra Camarca
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Marco Silano
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Massimo De Vincenzi
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Maria D De Bari
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Carmen Gianfrani
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