Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease (Q33285135)

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Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease
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    Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease (English)
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    Alessandra Camarca
    Marco Silano
    Massimo De Vincenzi
    Maria D De Bari
    Carmen Gianfrani
    4499-4507

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