The potential impact of strawberry on human health (Q28270906)

1

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Bruno Mezzetti

object named as

Bruno Mezzetti

8

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José M Alvarez-Suarez

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Sara Tulipani

object named as

Sara Tulipani

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ORCID Public Data File 2021

author name string

Josè M Alvarez-Suarez

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Luca Mazzoni

3

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Stefania Romandini

4

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Stefano Bompadre

5

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Jacopo Diamanti

6

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Franco Capocasa

7

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Josè L Quiles

9

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Maria S Ferreiro

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

10

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language of work or name

English

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publication date

March 2013

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published in

Natural Product Research

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volume

27

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issue

4-5

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page(s)

448-55

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cites work

1 reference

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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

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The strawberry: composition, nutritional quality, and impact on human health

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Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)

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Anti-angiogenic property of edible berry in a model of hemangioma

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Berries: emerging impact on cardiovascular health

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Update on fruit antioxidant capacity: a key tool for Mediterranean diet

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Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic

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Antioxidant and antiproliferative activities of common vegetables

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Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models

21 January 2018

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Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models

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Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process

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Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

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The bioavailability and absorption of anthocyanins: towards a better understanding

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Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage

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Plant genotype affects total antioxidant capacity and phenolic contents in fruit

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Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

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Berry fruits for cancer prevention: current status and future prospects

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Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

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Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.

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Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

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Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption

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Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).

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Inhibition of cellular transformation by berry extracts

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Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties

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Combining quality and antioxidant attributes in the strawberry: The role of genotype

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Influence of environmental and genetic factors on health-related compounds in strawberry

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Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

21 January 2018

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