Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. (Q51368946)
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scientific article published on 29 March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. |
scientific article published on 29 March 2011 |
Statements
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans (English)
Franco Busco
Stefano Bompadre
29 March 2011