Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols (Q26862254)

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26 February 2020

3 references

15 December 2020

8 April 2021

19 January 2024

Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols (English)

2 references

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26 February 2020

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9 September 2019

heterocyclic compound

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18 November 2019

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15 December 2020

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8 April 2021

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26 February 2020

Luigi Bavaresco

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5

1 reference

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26 February 2020

1

Riccardo Flamini

2 references

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26 February 2020

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Fulvio Mattivi

2 references

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26 February 2020

author name string

Mirko De Rosso

series ordinal

3

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26 February 2020

language of work or name

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27 September 2013

10 references

9 September 2019

17 September 2019

22 October 2019

7 November 2019

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26 February 2020

15 December 2020

8 April 2021

19 January 2024

International Journal of Molecular Sciences

10 references

9 September 2019

17 September 2019

22 October 2019

7 November 2019

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26 February 2020

15 December 2020

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19 January 2024

14

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26 February 2020

issue

10

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26 February 2020

page(s)

19651-19669

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Creative Commons Attribution 3.0 Unported

26 February 2020

copyright license

8 references

9 September 2019

17 September 2019

22 October 2019

7 November 2019

18 November 2019

15 December 2020

8 April 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

19 January 2024

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

21 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Evolution of flavonoids in Mouratón berries taken from both bunch halves

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Anthocyanins: natural colorants with health-promoting properties.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Biosynthesis of anthocyanins and their regulation in colored grapes.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Ripening and genotype control stilbene accumulation in healthy grapes.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

A stress-inducible resveratrol O-methyltransferase involved in the biosynthesis of pterostilbene in grapevine.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Metabolite profiling of grape: Flavonols and anthocyanins

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Identification of latent membrane protein 2A (LMP2A) specific targets for treatment and eradication of Epstein-Barr virus (EBV)-associated diseases

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Characterization and expression of caffeoyl-coenzyme A 3-O-methyltransferase proposed for the induced resistance response of Vitis vinifera L.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.).

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Anthocyanins in grapes and grape products

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Antiplatelet activity of synthetic and natural resveratrol in red wine.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Piceatannol (3,4,3',5'-tetrahydroxy-trans-stilbene) is a naturally occurring protein-tyrosine kinase inhibitor

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3821578

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

31 May 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Mesocarp localization of a bi-functional resveratrol/hydroxycinnamic acid glucosyltransferase of Concord grape (Vitis labrusca).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Stilbenoid profiles of canes from Vitis and Muscadinia species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Flavonol profiles of Vitis vinifera white grape cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS141019651

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole

21 January 2018

1 reference

12 December 2020

Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages

1 reference

12 December 2020

Inhibition of human LDL oxidation by resveratrol

1 reference

12 December 2020

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

1 reference

12 December 2020

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS141019651

2 references

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26 February 2020

1 reference

2 references

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26 February 2020

2 references

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