Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine (Q56454378)
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article by Stéphane Vidal et al published June 2004 in Analytica Chimica Acta
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
article by Stéphane Vidal et al published June 2004 in Analytica Chimica Acta |
Statements
Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine (English)
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June 2004
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513
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1
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57-65
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