Mediterranean diet and health: food effects on gut microbiota and disease control (Q26829951)

main subject

cardiovascular disease

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7 October 2019

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7 October 2019

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20 August 2019

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16 September 2019

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7 October 2019

3

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Pamela Vernocchi

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2

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Pamela Vernocchi

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International Journal of Molecular Sciences

Federica Del Chierico

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Federica Del Chierico

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1

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Lorenza Putignani

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Lorenza Putignani

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1 July 2014

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14 March 2019

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29 December 2023

25 January 2024

15

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issue

7

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page(s)

11678-99

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Creative Commons Attribution

copyright license

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14 March 2019

24 March 2019

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7 October 2019

29 December 2023

25 January 2024

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on focus list of Wikimedia project

ScienceSource

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Mediterranean diet and dementia of the Alzheimer type

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Propionate as a health-promoting microbial metabolite in the human gut.

28 September 2017

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Mediterranean dietary pattern and cancer risk in the EPIC cohort

28 September 2017

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Diet-quality scores and the risk of type 2 diabetes in men.

28 September 2017

1 reference

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Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk

28 September 2017

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Role of inflammation in cognitive impairment: results of observational epidemiological studies and clinical trials

28 September 2017

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Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women

28 September 2017

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28 September 2017

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Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

28 September 2017

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Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

28 September 2017

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

28 September 2017

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C-reactive protein is a mediator of cardiovascular disease

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Prenatal and childhood Mediterranean diet and the development of asthma and allergies in children

28 September 2017

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Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

28 September 2017

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28 September 2017

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Mediterranean food pattern and the primary prevention of chronic disease: recent developments

28 September 2017

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Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies.

28 September 2017

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The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review

28 September 2017

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Association between adherence to the Mediterranean diet and oxidative stress

28 September 2017

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28 September 2017

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Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

28 September 2017

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Mediterranean diet and prevention of coronary heart disease in the elderly

28 September 2017

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Intervention studies on Mediterranean diet and cardiovascular risk

28 September 2017

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Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete

28 September 2017

1 reference

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

28 September 2017

1 reference

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Dietary antioxidants in preventing atherogenesis

28 September 2017

1 reference

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International conference on the healthy effect of virgin olive oil.

28 September 2017

1 reference

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Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Adherence to a Mediterranean diet and survival in a Greek population

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

28 September 2017

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The European Community Respiratory Health Survey: what are the main results so far? European Community Respiratory Health Survey II.

28 September 2017

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Breast-feeding and the risk of bronchial asthma in childhood: a systematic review with meta-analysis of prospective studies

28 September 2017

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Factors influencing the relation of infant feeding to asthma and recurrent wheeze in childhood

28 September 2017

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Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1.

28 September 2017

1 reference

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Nutrition and gastric cancer

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment).

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Asthma, oxidant stress, and diet

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Migration patterns and breast cancer risk in Asian-American women

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Mediterranean diet pyramid: a cultural model for healthy eating

28 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

28 September 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

A meta-analysis on alcohol drinking and gastric cancer risk.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in health subjects?

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

"Towards an even healthier Mediterranean diet".

31 May 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Protective effect of Capparis spinosa on chondrocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Assessment of estrogenic activity of flavonoids from Mediterranean plants using an in vitro short-term test.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Dietary patterns and nutritional adequacy in a Mediterranean country.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Dietary consumption of phytochemicals and breast cancer risk in Mexican women

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Mediterranean diet and inflammatory response in myocardial infarction survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Prevention of type 2 diabetes by lifestyle intervention: a Japanese trial in IGT males.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

The increase in the prevalence of asthma and allergy: food for thought

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Dietary antioxidants and asthma in adults: population-based case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Obesity and the metabolic syndrome in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Bacterial infection causes stress-induced memory dysfunction in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Bifidobacterium longum with fructo-oligosaccharide (FOS) treatment in minimal hepatic encephalopathy: a randomized, double-blind, placebo-controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Low counts of Faecalibacterium prausnitzii in colitis microbiota.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Bifidobacterium longum with fructo-oligosaccharides in patients with non alcoholic steatohepatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Cytokinesis-block micronucleus cytome assay in lymphocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Association between mediterranean diet and non-fatal cardiovascular events, in the context of anxiety and depression disorders: a case/case-control study.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Prevalence of "distressed" personality in patients with coronary artery disease and its correlation with morbidity after coronary surgery

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Food and nutrient intakes and asthma risk in young adults.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Consumption of oily fish and childhood asthma risk.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4139807

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

28 November 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150711678

21 January 2018

1 reference

12 December 2020

Lineages of language and the diagnosis of asthma

1 reference

12 December 2020

The current Greek diet and the omega-6/omega-3 balance: the Mediterranean diet score is inversely associated with the omega-6/omega-3 ratio

1 reference

12 December 2020

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

1 reference

12 December 2020

The role of traditional mediterranean type of diet and lifestyle, in the development of acute coronary syndromes: preliminary results from CARDIO 2000 study

1 reference

12 December 2020

Food mutagen and gastrointestinal cancer

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS150711678

1 reference

2709099

2709099

1 reference

1 reference

1 reference