Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. (Q48651534)
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scientific article published in January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. |
scientific article published in January 2012 |
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Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. (English)
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Melibea Quintana
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Dolores Corella
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Ramon Estruch
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1 January 2012
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29
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773-782
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4
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