Chemistry and biological activities of flavonoids: an overview (Q26828856)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2 references

26 June 2021

19 January 2024

Chemistry and biological activities of flavonoids: an overview (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

2-phenylchromane flavonoid

6 March 2020

main subject

heterocyclic compound

1 reference

17 September 2019

1 reference

1 reference

26 June 2021

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Shashank Kumar

1

1 reference

ORCID Public Data File 2021

language of work or name

1 reference

29 December 2013

4 references

17 September 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

26 June 2021

19 January 2024

The Scientific World Journal

5 references

17 September 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

26 June 2021

19 January 2024

2013

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

162750

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

6 March 2020

copyright license

3 references

17 September 2019

26 June 2021

Production of plant-specific flavanones by Escherichia coli containing an artificial gene cluster

19 January 2024

0 references

1 reference

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The chalcone synthase superfamily of type III polyketide synthases

7 April 2017

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Extraction of rutin from buckwheat (Fagopyrum esculentumMoench) seeds and determination by capillary electrophoresis

7 April 2017

1 reference

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Distribution and biological activities of the flavonoid luteolin

7 April 2017

1 reference

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Antimicrobial activity of flavonoids

7 April 2017

1 reference

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Protein kinases and phosphatases: the yin and yang of protein phosphorylation and signaling

7 April 2017

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The molecular heterogeneity of protein kinase C and its implications for cellular regulation

7 April 2017

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Parthenium hysterophorus: a probable source of anticancer, antioxidant and anti-HIV agents.

7 April 2017

1 reference

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Calotropis procera Root Extract Has the Capability to Combat Free Radical Mediated Damage.

28 September 2017

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Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities

28 September 2017

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Antioxidant mediated protective effect of Parthenium hysterophorus against oxidative damage using in vitro models.

28 September 2017

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De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

28 September 2017

1 reference

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Flavonoids as antioxidants in plants: location and functional significance

28 September 2017

1 reference

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Antiviral activity of four types of bioflavonoid against dengue virus type-2

28 September 2017

1 reference

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Anti-inflammatory activity of natural dietary flavonoids.

28 September 2017

1 reference

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Metabolic engineering of flavonoids in plants and microorganisms

28 September 2017

1 reference

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The 'ins' and 'outs' of flavonoid transport.

28 September 2017

1 reference

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Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects.

28 September 2017

1 reference

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Potential of flavonoids as anti-inflammatory agents: modulation of pro-inflammatory gene expression and signal transduction pathways

28 September 2017

1 reference

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Combinatorial biosynthesis of non-bacterial and unnatural flavonoids, stilbenoids and curcuminoids by microorganisms

28 September 2017

1 reference

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Engineering of artificial plant cytochrome P450 enzymes for synthesis of isoflavones by Escherichia coli

28 September 2017

1 reference

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Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

28 September 2017

1 reference

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Flavonoids as developmental regulators

28 September 2017

1 reference

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Flavonoids in food and their health benefits

28 September 2017

1 reference

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Induction of cancer cell apoptosis by flavonoids is associated with their ability to inhibit fatty acid synthase activity.

28 September 2017

1 reference

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Modification of flavonoid biosynthesis in crop plants

28 September 2017

1 reference

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Absorption and metabolism of flavonoids

28 September 2017

1 reference

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Flavonoids: Promising anticancer agents

28 September 2017

1 reference

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The biochemistry and medical significance of the flavonoids

28 September 2017

1 reference

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Signal transduction in response to excess light: getting out of the chloroplast

28 September 2017

1 reference

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The use of silymarin in the treatment of liver diseases

28 September 2017

1 reference

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Biological properties of flavonoids pertaining to inflammation.

28 September 2017

1 reference

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Flavonoid baicalin inhibits HIV-1 infection at the level of viral entry

28 September 2017

1 reference

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Intake of flavonoids and risk of dementia

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3891543

Antioxidants and cancer, part 3: quercetin

28 September 2017

1 reference

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Plant products as antimicrobial agents

28 September 2017

2 references

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28 September 2017

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7 January 2021

Health-promoting properties of common herbs

1 reference

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Phytoestrogen content of foods--a compendium of literature values

28 September 2017

1 reference

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

28 September 2017

1 reference

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An analysis of the food plants and drug plants of native North America.

28 September 2017

1 reference

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Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci

28 September 2017

1 reference

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Effect of genistein on in vitro and in vivo models of cancer

28 September 2017

1 reference

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Phytoalexins: Enzymology and Molecular Biology

28 September 2017

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Metabolism of foreign compounds by gastrointestinal microorganisms

28 September 2017

1 reference

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Effects of flavonoids on immune and inflammatory cell functions

28 September 2017

1 reference

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

28 September 2017

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Inhibition of HIV activation in latently infected cells by flavonoid compounds

28 September 2017

1 reference

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Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds

28 September 2017

1 reference

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Natural products research: perspectives from a major pharmaceutical company

31 May 2018

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Quercetin down-regulates signal transduction in human breast carcinoma cells

31 May 2018

1 reference

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Inhibitory effect of the flavonoid O-(beta-hydroxyethyl)-rutoside on increased microvascular permeability induced by various agents in rat skin

31 May 2018

1 reference

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Effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and (+/-)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse.

31 May 2018

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Bioflavonoid interaction with rat uterine type II binding sites and cell growth inhibition

31 May 2018

1 reference

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Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

31 May 2018

1 reference

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Tumor-dependent increased plasma nitrate concentrations as an indication of the antitumor effect of flavone-8-acetic acid and analogues in mice

31 May 2018

1 reference

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Scientific validation of the medicinal efficacy of Tinospora cordifolia.

31 May 2018

1 reference

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The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway.

28 November 2018

1 reference

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Flavonols accumulate asymmetrically and affect auxin transport in Arabidopsis.

28 November 2018

1 reference

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Engineering of plant-specific phenylpropanoids biosynthesis in Streptomyces venezuelae.

28 November 2018

1 reference

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Strain improvement of recombinant Escherichia coli for efficient production of plant flavonoids.

28 November 2018

1 reference

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Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea.

28 November 2018

1 reference

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Nuclear localization of flavonoid enzymes in Arabidopsis.

28 November 2018

1 reference

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The interaction of flavonoids with membranes: potential determinant of flavonoid antioxidant effects

28 November 2018

1 reference

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Flavonoids and antiulcerogenic activity from Byrsonima crassa leaves extracts.

28 November 2018

1 reference

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Silymarin protects against liver damage in BALB/c mice exposed to fumonisin B1 despite increasing accumulation of free sphingoid bases

28 November 2018

1 reference

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Epigallocatechin-3-gallate is a potent natural inhibitor of fatty acid synthase in intact cells and selectively induces apoptosis in prostate cancer cells

28 November 2018

1 reference

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

28 November 2018

1 reference

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Overexpression of fatty acid synthase is an early and common event in the development of prostate cancer.

28 November 2018

1 reference

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Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

28 November 2018

1 reference

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Phytochemical study of Mentha longifolia of Morocco

28 November 2018

1 reference

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Flavonoids induced in cells undergoing nodule organogenesis in white clover are regulators of auxin breakdown by peroxidase

28 November 2018

1 reference

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Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics

28 November 2018

1 reference

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In vitro availability of flavonoids and other phenolics in orange juice.

28 November 2018

1 reference

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Antibacterial activity of flavonoids against methicillin-resistant Staphylococcus aureus strains.

28 November 2018

1 reference

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Decomposition of cocoa procyanidins in the gastric milieu

28 November 2018

1 reference

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Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

28 November 2018

1 reference

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Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

28 November 2018

1 reference

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

28 November 2018

1 reference

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Neonatal genistein chemoprevents mammary cancer.

28 November 2018

1 reference

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Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.

28 November 2018

1 reference

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Antiviral activity of natural occurring flavonoids in vitro

28 November 2018

1 reference

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Biochemical effects of the flavonolignane silibinin on RNA, protein and DNA synthesis in rat livers

28 November 2018

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12 December 2020

Multiple functional roles of flavonoids in photoprotection

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12 December 2020

Hepatoprotective effect of total flavonoids from Laggera alata against carbon tetrachloride-induced injury in primary cultured neonatal rat hepatocytes and in rats with hepatic damage

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12 December 2020

Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala

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12 December 2020

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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12 December 2020

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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12 December 2020

Hepatoprotective effect of flavonoid glycosides from Lespedeza cuneata against oxidative stress induced by tert-butyl hyperoxide

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12 December 2020

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

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12 December 2020

Iron chelation by the powerful antioxidant flavonoid quercetin

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12 December 2020

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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12 December 2020

Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats

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12 December 2020

Isoflavanones from the heartwood of Swartzia polyphylla and their antibacterial activity against cariogenic bacteria

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12 December 2020

Antihypertensive effect of total flavonoid fraction of Astragalus complanatus in hypertensive rats

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12 December 2020

The relative antioxidant activities of plant-derived polyphenolic flavonoids

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12 December 2020

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

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12 December 2020

Studies on in vitro antioxidant and antistaphylococcal activities of some important medicinal plants

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12 December 2020

Mode of antibacterial action of retrochalcones from Glycyrrhiza inflata

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12 December 2020

Structural aspects of antioxidant activity of flavonoids

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12 December 2020

Interference of some flavonoids and non-steroidal anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils

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12 December 2020

Occurrence of flavonols in tomatoes and tomato-based products

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12 December 2020

Reduction of membrane fluidity by antibacterial sophoraflavanone G isolated from Sophora exigua

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12 December 2020

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

12 December 2020

Effect of flavonoids and related substances. II. Antiviral effect of quercetin, dihydroquercetin and dihydrofisetin

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Foliar anthocyanins as modulators of stress signals

1 reference

12 December 2020

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

12 December 2020

Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition

1 reference

12 December 2020

Effect of plant flavonoids on immune and inflammatory cell function

1 reference

12 December 2020

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

12 December 2020

Optimization of a heterologous pathway for the production of flavonoids from glucose

1 reference

12 December 2020

Protective efficacy of Solanum xanthocarpum root extracts against free radical damage: phytochemical analysis and antioxidant effect

1 reference

12 December 2020

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion

1 reference

12 December 2020

Flavonoids of andrographis paniculata

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F162750

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F162750

7 January 2021

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F162750

7 January 2021

Ultraviolet-B radiation effects on plants: induction of morphogenic responses

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F162750

7 January 2021

Antimicrobial Activities and Phytochemical Profiles of Endemic Medicinal Plants of Mauritius

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F162750

7 January 2021

Identifiers

DOI

10.1155/2013/162750

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24470791%20AND%20SRC:MED&resulttype=core&format=json