Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis (Q21245914)

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English	Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis	scientific article

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scholarly article

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5 references

17 June 2019

25 June 2019

20 August 2019

11 December 2019

1 July 2021

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis (English)

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human nutrition

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cardiovascular disease

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17 June 2019

25 June 2019

20 August 2019

11 December 2019

physiological phenomenon

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20 August 2019

1 reference

11 December 2019

circulatory system

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based on heuristic

inferred from title

1 reference

1 July 2021

systematic review

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based on heuristic

inferred from title

Lukas Schwingshackl

1

object named as

Lukas Schwingshackl

author given names

Lukas

author last names

Schwingshackl

1 reference

Dimensions Publication ID

18 August 2022

2

author given names

Georg

author last names

Hoffmann

object named as

Georg Hoffmann

1 reference

Dimensions Publication ID

18 August 2022

language of work or name

0 references

publication date

15 April 2013

5 references

17 June 2019

25 June 2019

20 August 2019

11 December 2019

1 July 2021

Nutrition Journal

5 references

17 June 2019

25 June 2019

20 August 2019

11 December 2019

1 July 2021

12

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1

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48

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copyright license

Creative Commons Attribution 2.0 Generic

5 references

Europe PubMed Central

17 June 2019

Europe PubMed Central

25 June 2019

Europe PubMed Central

20 August 2019

Europe PubMed Central

11 December 2019

Europe PubMed Central

1 July 2021

copyright status

0 references

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

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Long-term efficacy of high-protein diets: a systematic review

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Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials

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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

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Low-carbohydrate-high-protein diet and long-term survival in a general population cohort

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Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

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12 September 2017

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

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Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

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One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?

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A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

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Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

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Long-term effects of a high-protein weight-loss diet

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29 November 2018

Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

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12 December 2020

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Identifiers

10.1186/1475-2891-12-48

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-48

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PMC publication ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PubMed publication ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

ResearchGate publication ID

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