Metabolic effects of high-protein diets (Q37123727)

18 August 2017

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title

Metabolic effects of high-protein diets (English)

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18 August 2017

Jennifer Keogh

2

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Peter M. Clifton

object named as

Peter M Clifton

series ordinal

1

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publication date

1 December 2007

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Current Atherosclerosis Reports

18 August 2017

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18 August 2017

9

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18 August 2017

6

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18 August 2017

472-478

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https://scigraph.springernature.com/pub.10.1007/s11883-007-0063-y

18 August 2017

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cites work

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

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The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

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Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial

21 January 2018

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Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

21 January 2018

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12 December 2020

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

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Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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Dietary protein and exercise have additive effects on body composition during weight loss in adult women

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

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Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

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Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

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Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

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A randomized trial of a low-carbohydrate diet for obesity

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Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes

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Dietary protein and risk of ischemic heart disease in women

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The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reduction

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Meta-analysis of the effects of soy protein intake on serum lipids

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Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus

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Meat consumption and fatal ischemic heart disease

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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12 December 2020

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

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Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

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High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

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Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.

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Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

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Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

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High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

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Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects

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Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

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12 December 2020

A low-carbohydrate as compared with a low-fat diet in severe obesity

1 reference

12 December 2020

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

1 reference

12 December 2020

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

1 reference

12 December 2020

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

12 December 2020

10.1007/S11883-007-0063-Y

Identifiers

DOI

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18 August 2017

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PubMed ID

18377787