edamame (Q1377879)
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preparation of soybeans eaten in East Asian cuisines
Language | Label | Description | Also known as |
---|---|---|---|
English | edamame |
preparation of soybeans eaten in East Asian cuisines |
Statements
枝豆 (Japanese)
えだまめ
edamame
1 reference
31 March 2023
Identifiers
Sitelinks
Wikipedia(27 entries)
- arwiki إداماميه
- cawiki Edamame
- dawiki Edamame
- dewiki Edamame
- enwiki Edamame
- eowiki Edamame
- eswiki Edamame
- fawiki ادامامه
- frwiki Edamame
- hewiki אדממה
- hywiki Էդամամե
- idwiki Edamame
- itwiki Edamame
- jawiki 枝豆
- kowiki 풋콩
- nlwiki Edamame
- plwiki Edamame
- ptwiki Edamame
- ruwiki Эдамамэ
- thwiki ถั่วแระ
- trwiki Edamame
- ugwiki سېرىق پۇرچاق
- ukwiki Едамаме
- uzwiki Edamame
- viwiki Edamame
- zh_yuewiki 枝豆
- zhwiki 毛豆
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Edamame