Wikidata:WikiProject Cheese/Taxonomy

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Properties

Taxonomy

Todo

type of cheese (Q3546121)

• pressed cheese (Q1412674)
  • pressed uncooked cheese (Q2213488)
  • pressed half-cooked cheese (Q3088328)
  • pressed cooked cheese (Q3088330)
• soft cheese (Q16637316)
  • natural-rind soft cheese (Q3088326)
  • washed-rind cheese (Q3774485)
  • white mold-rind cheese (Q1256296)
• fresh cheese (Q3323634)
• processed cheese (Q1570052)
• pasta filata (Q1412505)
• blue cheese (Q746471)

Also : cheese analogue (Q1568226)

cheese by milk (Q3088368)

• cow's-milk cheese (Q3088299)
• goat cheese (Q198815)
• reindeer cheese (Q17006995)
• sheep milk cheese (Q1411808)
• buffalo's milk-cheese (Q1020491)
• yak's milk cheese (Q3088300)
• camel-milk cheese (Q19341521)
• mixed milk cheese (Q3088345)

Also :

• raw milk cheese (Q3088297)
• pasteurized milk cheese (Q19341731)

Region

Specify the country of origin of the cheese with country of origin (P495).