Talk:Q534043
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Autodescription — Fontina (Q534043)
description: Italian cheese
- Useful links:
- View it! – Images depicting the item on Commons
- Report on constraint conformation of “Fontina” claims and statements. Constraints report for items data
For help about classification, see Wikidata:Classification.
- Parent classes (classes of items which contain this one item)
- Fontina (Q534043)
- cow's-milk cheese (Q3088299)
- Italian cheese (Q17315191)
- pressed half-cooked cheese (Q3088328)
- pressed cheese (Q1412674)
- →(@) cheese (Q10943)
- cheese and cottage cheese (Q26844116)
- milk and dairy products (Q27149745)
- milk and dairy products (including cheese, excluding ice cream; including services) (Q26844267) (#)→
- dairy product (Q185217)
- →(#) milk and dairy products (including cheese, excluding ice cream; including services) (Q26844267)
- milk and dairy products (Q27149745)
- →(¶) food ingredient (Q25403900)
- →(§) food product (Q951964)
- cheese and cottage cheese (Q26844116)
- →(@) cheese (Q10943)
- pressed cheese (Q1412674)
- Fontina (Q534043)
- Subclasses (classes which contain special kinds of items of this class)
- ⟨
Fontina⟩ on wikidata tree visualisation (external tool)(depth=1) - Generic queries for classes
- See also
- This documentation is generated using
{{Item documentation}}.
Fontina seems to be a very generic name for cheeses, which are produced worldwide. Fontina AOP should be made in the Aosta Valley in Italy. --Arnaudleene (talk) 14:19, 30 August 2021 (UTC)