Talk:Q154166
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Autodescription — sauerkraut (Q154166)
description: cabbage that has been fermented by various lactic acid bacteria
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There is no proof, that sauerkraut originated in Germany, so I've removed this claim. See also en:Sauerkraut#Overview and history. — Draceane talkcontrib. 19:40, 11 June 2019 (UTC)