Talk:Q11106
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Autodescription — bacon (Q11106)
description: cured and smoked pork belly
- Useful links:
- View it! – Images depicting the item on Commons
- Report on constraint conformation of “bacon” claims and statements. Constraints report for items data
For help about classification, see Wikidata:Classification.
- Parent classes (classes of items which contain this one item)
- bacon (Q11106)
- raw whole-muscle cut (Q81621610)
- whole-muscle cut (Q81621279)
- charcuterie (Q260568)
- processed meat (Q23044244)
- preserved food (Q3687258)
- industry (Q268592)
- charcuterie (Q260568)
- whole-muscle cut (Q81621279)
- raw whole-muscle cut (Q81621610)
- bacon (Q11106)
- Subclasses (classes which contain special kinds of items of this class)
- ⟨
bacon⟩ on wikidata tree visualisation (external tool)(depth=1) - Generic queries for classes
- See also
- This documentation is generated using
{{Item documentation}}.
German sitelink[edit]
I changed the de-link from http://de.wikipedia.org/wiki/Fr%C3%BChst%C3%BCcksspeck to https://de.wikipedia.org/wiki/Speck, because the first one is just a special case of the second one. Athor special cases are "grüner Speck (Rückenspeck), Bauchfleisch (Bauchspeck), Frühstücksspeck (Bacon), Schwarzwälder Speck, Tiroler und Südtiroler Speck, Pancetta, Lardo und Salo". --Zuphilip (talk) 21:10, 14 May 2013 (UTC)