Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes (Q95480324)
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article published in 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes |
article published in 2013 |
Statements
Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes (English)
Ann Barrett
Tshinanne Ndou
Christine A Hughey
Christine Straut
Zifei Dai