Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids (Q94485881)
Jump to navigation
Jump to search
article published in 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids |
article published in 2006 |
Statements
Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids (English)
Moya-Falcón C
Hvattum E
Tran TN
Thomassen MS
Skorve J