Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults (Q93194098)
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scientific article published on 09 September 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults |
scientific article published on 09 September 2019 |
Statements
Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults (English)
Shoichiro Tsugane
Motoki Iwasaki
Taiki Yamaji
Norie Sawada
Japan Public Health Center-based Prospective Study Group
Shamima Akter
Tetsuya Mizoue
Junko Ishihara
Ikuko Kashino