Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study (Q93036888)
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scientific article published on 29 January 2020
Language | Label | Description | Also known as |
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English | Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study |
scientific article published on 29 January 2020 |
Statements
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study (English)
Shoichiro Tsugane
Motoki Iwasaki
Ryoko Katagiri
Taiki Yamaji
Japan Public Health Center-based Prospective Study Group
Hiroyasu Iso
1 reference