Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1 (Q92933359)
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scientific article published on 01 January 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1 |
scientific article published on 01 January 1986 |
Statements
Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1 (English)
P H Bernthal
J I Gray
A K Mandagere
W G Ikins
S L Cuppett
A M Booren