Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions (Q92768927)
Jump to navigation
Jump to search
scientific article published on 29 May 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions |
scientific article published on 29 May 2019 |
Statements
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions (English)
Abigail B Snyder
John J Churey