Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (Q92664060)
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scientific article published on 08 August 2019
Language | Label | Description | Also known as |
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English | Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis |
scientific article published on 08 August 2019 |
Statements
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (English)
Leonardo Valentin
Lucia P Barroso
Rommel M Barbosa
Gustavo A de Paulo